Furthermore, Feed Rate does in no way affect how fast or slow the auger turns. Changing the setting can and will affect the way the grill operates. NOTE: No settings should be adjusted outside of the factory set parameters, until you first speak with a recteq Customer Service Associate. Pressing the Temp Display button continuously will cycle between these three screens in a loop.(Meat Probe ranges are +10 and – 10) Use the Up and Down arrows to adjust all the settings. Press Temp Display again and the red light will move to Meat, this is the Meat Probe Calibration.(Offset ranges are +20 and – 20 but should never move from 0 unless advised by customer support) Press the Temp Display button and the red light will move over Actual.(The ranges of the minimum feed rate on the Bullseye Controllers are 5 – 250, however, they should never be set under 30 or over 65 without first talking with customer support) With the grill OFF, press and hold the Up Arrow and Temp Display at the same time until a number appears. 145 F + 3 minute rest: Rare: 125 F Medium-Rare: 130 F Medium: 140 F Medium-Well: 150 F.This is probably not worth the trouble unless you have the time and like tinkering, as I do. So, I take advantage of this when cooking a brisket on the RecTec, by placing the thicker, fattier point end of the brisket towards the right rear, and the thinner leaner flat end towards the left front. Additionally, this data, along with data I gathered at a 275 degree cook, shows clearly that the upper right rear of my RecTec is much hotter than the lower front left of the cooker. So on the worksheet for 250 degrees shown below, the data so far shows that the center of the grill most closely reflects the temp on my digital readout, especially 3 inches above grill level. Is this worth it? Well, it tells me where on the grill the actual temp comes the closest to the RecTec probe temp. If you have a different high heat grill, then maybe a nice to have but not really worth it to me. If it is your only grill, I would say yes, it will allow you to use it for searing and grilling steaks, burgers, etc. I include the difference between the measured temp and the temp registered by the RecTec probe and label with the delta symbol. This is just my opinion, but it really depends on how you plan to use your RT. With each cook, I try to fill in a half dozen or more data points. This gives me a total of 27 locations inside my RecTec. Thus, for example, the label I use for the temp at the left side of the grill, in the front, at the 3" level is LF3. On my RecTec, this can be as much as 100 degrees difference at various points and heights around the grill. RT-B380 Bullseye Wood Pellet Grill (Non-Wi-Fi) Support. Then at various times during the cook, I position the grill probe(s) left, center, and right while at the same time front, middle, and back. With a properly functioning pellet smoker, even one very well built like the RecTec, the temperature varies widely at various locations and heights above the grill. I use a sweet potato, cut in half, as a stand to hold the temp probes at heights of 1, 3, and 6 inches above grill level. I have a separate worksheet page for various cook temps. So, I have just recently taken to keeping a RecTec temp log on Excel. The other is to get more anal and measure temps at various locations and heights, and use that information to help dial in more precisely. See what you get in terms of the results, and adjust your cook temps and times on the next cooks until you are satisfied. One is to just set your temp where you want it and relax. This is the nature of how these grills circulate heat.Īll that the RecTec "actual" temperature digital readout tells you is the temp in one location well removed from most other spots on the grill. To show off the versatility of low and slow and hot and fast cook, I reverse sear a thick ribeye on the new REC TEC Bullseye.more. Set a timer for 2 minutes then flip the steaks and cook for another 2 minutes on the second side. Using tongs, transfer steaks to heat surface. On my RecTec, this can be as much as 100 degrees difference at various points and heights around the grill. FOR GRILL GRATES: Brush the surface of your steaks with oil or melted beef tallow, making sure to coat both sides and the edges. Check out the great features of the recteq RT-B380X Bullseye Deluxe pellet grill: 22 304 stainless steel grill grate, providing 380 sq. With a properly functioning pellet smoker, even one very well built like the RecTec, the temperature varies widely at various locations and heights above the grill. 0:00 / 3:24 RT-B380 Bullseye Auger Motor Replacement REC TEC Grills recteq 62.
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