Recipe Notes: Serve with mashed potatoes. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.Ĭover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.) Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Season both sides of the chops with a little bit of garlic powder.ĭo your best to spread them out and cover with the gravy mixture. And, if using boneless pork chops, boneless take less time to cook then bone in chops.In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Remember, pork should be cooked to an internal temperature of 145 degrees. Turn crockpot on low and cook for 6 to 8 hours. This will seem thick, but as the meat cooks it releases juices and thins the gravy. In a small bowl, mix mushroom soup, sour cream and ranch package, pour over pork chops. Leftovers can be stored in the fridge for 4-7 days in a sealed container and they heat up nicely for lunches. Instructions Place pork chops in the crock pot, then add the mushrooms. A thicker pork chop (3/4 inch) is better. I prefer bone in blade cut pork chops but you could also use boneless pork chops. This Southern staple promises fork-tender chops covered in a rich, oniony gravy. Add it to your list of easy dinners Ingredients Needed Pork Chops. Slow-Cooker Smothered Pork Chops With Onions and Bacon. If you do not want a thick sauce, skip this part all together. What is a Smothered Pork Chop It’s a juicy, delicious pork chops covered in a delicious gravy and it’s all made in the crockpot. I used a little corn starch and water to thicken the sauce at the end. Just a few ingredients are needed to make these super easy, delicious Slow Cooker Smothered Pork Chops that makes its own gravy With only a 5-minute prep. I went with egg noodles to serve with the pork chops, but this would be good with rice or even mashed potatoes. It is easy to make and the end result is a moist pork chop with extra gravy to pour over the top. This is one that a friend recommended to me. In a bowl, mix the cornstarch and water until it forms a paste. Remove the pork chops from the slow cooker and place them to the side. Especially if they involve a slow cooker! My crock-pots allow me to make dinner while spending quality time with my kids and getting all those fun things done like homework and chores. In the slow cooker, add the pork chops, onion, garlic, Worcestershire sauce, mustard, thyme, bay leaf, and chicken stock. Unlike Slow Cooker Chicken Fajitas where you literally just toss everything in the crock pot and walk away, this recipe does take a little bit of prep in the form of browning the pork chops before placing them in the slow cooker. Nestle the pork chops into the sauce and lightly salt and pepper them. Pour into slow cooker and add in the bay leaf. Stir the flour, broth and soy sauce into the onion mixture. I am always on the hunt for new recipes my family will love. Microwave the onion, water, brown sugar, garlic and thyme for about 3-4 minutes (stirring every minute) until onions are softened.
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